[For parties] A wide variety of local specialties! 8 luxurious dishes + 2 hours of all-you-can-drink for 5,500 yen ⇒ 5,000 yen (tax included)
By using a coupon5000 Yen(Tax included)
- 8items
- 3persons-
- All-you-can-drink available
- All-you-can-drink for 120 minutes (last order 90 minutes) from about 50 kinds of drinks, including draft beer! Can be extended for 500 yen for 30 minutes or 800 yen for 1 hour.
This is the "Year-end and New Year's Party Course"♪ It includes 2 hours of all-you-can-drink, including draft beer! It's a luxurious course that includes 3 pieces of raw tuna sashimi, charcoal grilled skewers, piping hot pot, and more★ The all-you-can-drink can be extended for 500 yen for 30 minutes or 800 yen for 1 hour◎
Course menu
■ Thickened tofu
■Crispy bacon Caesar salad
■ 3-piece sashimi platter with fresh tuna
■ Homemade deep-fried tofu and small eggplant dengaku
■ 2 types of charcoal grilled yakitori
■ Chicken broth hotpot
■ Udon for the finale
■ Dessert
+2H all-you-can-drink
(Can be extended for 500 yen for 30 minutes/800 yen for 1 hour★)
All-you-can-drink menu
·Highball
· High Ball / Cork High / Ginger High
· Tea discount
・Oolong High/Green Tea High/Dattan Soba Tea High/Jasmine Tea High/Premium Matcha High/Unsweetened Black Tea High
· Shochu high
・Chuhai/Kyoho grapes/Grapefruit/Shikwasa/Green apple/Lime/Citric acid/Kyoho Calpis/Calpis/Gari/Akadama Punch/Vice/Bar Lemon
·Cocktail
・Cassis Orange/Cassis Oolong/Cassis Grape/Cassis Soda/Moscow Mule/Screwdriver/Bulldog/Peach Orange/Peach Oolong/Peach Pineapple/Gin Buck
・Fruit liquor ~ Strained ~
·Plum wine
·Sake
· Cold / hot heat
Major shochu
· Potato / wheat
·Soft drink
・Green tea/Oolong tea/Jasmine tea/Premium matcha/Unsweetened black tea/Dattan soba tea/Cola/Ginger ale/Calpis/Orange juice/Pineapple juice/Grapefruit juice
- Reservation reception time
- 16:00~21:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2024/12/12 update